Always fresh and plentiful, abundant goodness for all.
To say we take our coffee seriously would be an understatement. Our latte glasses were hand carried from Australia because we couldn’t find the right size glasses in Indonesia. We work closely with acclaimed barista, Katie Allen from Revolver, arguably the best coffee in Bali, made from imported 100% Arabica from Colombia, Guatemala and Papua. Our creamy milk comes from expat Australian cows living in Java (yes they have visa's). But most importantly we always pour a double ristretto. Simply put it's a single shot of coffee passing through a double hit of coffee grind... it means we only get pure golden crema goodness which makes for the best coffee, full of oils, aroma, richness and taste that a single shot simply won't give you. All this coffee snobery is pulled through our gorgeous retro "la Marzocco" machine at the hands of our expert baristas. Obsessed... only a little. We welcome you to linger over a perfect cup or swing by for a quick coffee-to-go.
Every morning while the roosters are still sleeping Monsieur Spoon wakes up at 4am and rolls out of bed. He does it for one reason only... his mad passion for baking the best croissants this side of Paris. They're crisp and flaky on the outside light and buttery on the inside... I’ve heard the word transcendental being used and that’s just the beginning... Moist carrot cake, creamy oreo cheese cake, flour less orange and almond cake, rich gooey lava cake with organic vanilla ice cream, salted caramel slices, pecan pie, and freshly baked cookies... all divine and all available every day at Watercress.
It's what got people talking about Watercress in the beginning when the original owners set up shop. A homage to the "warung", a smorgasbord of organic color, fresh abundant salads, quiches, lasagnas, fresh fish and all things good and yummy. We haven’t messed with it, it's perfect just as it is, but be quick, we run out pretty fast.
Finally it's here, over a year in the making, dinners at Watercress. Come and join us for our deliciously wholesome rustic dinners to feed your belly and fill your soul. Big plush cocktails and a superb wine list to compliment a whole new menu created by Chef Josh Davies. Grilled seafood, charred meats, lots of fresh salads and sides, healthy abundance for all! Bathe in the warm candlelit glow of Watercress Malam, kick back with some great music and let the hours slide by with friends and family. Reservations recommended.